Healthy Sauteed Spring Vegetables

Name: Healthy Sauteed Spring Vegetables
Ingredients: 2 tablespoons olive oil; 1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces; 8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices; 4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces; Coarse salt and freshly ground pepper

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Try these delicious sauteed vegetables as a healthy side dish at your next meal. They go wonderfully with many recipes, like Chicken with White Wine and Herb Sauce.

The Martha Stewart Show, Episode 3148

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Recipe Summary

Servings:

Ingredients

2 tablespoons olive oil
1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces
8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices
4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces
Coarse salt and freshly ground pepper

Directions

Step 1
Heat oil in a large skillet over medium heat. Add asparagus and artichokes. Cook, stirring, until lightly browned, 2 to 3 minutes. Add ramps and cook, stirring, until leaves are wilted, about 2 minutes. Season with salt and pepper; serve immediately.

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Healthy Sauteed Spring Vegetables

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Healthy Sauteed Spring Vegetables

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Healthy Sauteed Spring Vegetables