Healthy Sauteed Spring Vegetables

Name: Healthy Sauteed Spring Vegetables
Ingredients: 2 tablespoons olive oil; 1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces; 8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices; 4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces; Coarse salt and freshly ground pepper

Rating: Unrated

Be the first to rate & review!

Try these delicious sauteed vegetables as a healthy side dish at your next meal. They go wonderfully with many recipes, likeChicken with White Wine and Herb Sauce.

Gallery

Ingredients

2 tablespoons olive oil
1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces
8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices
4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces
Coarse salt and freshly ground pepper

Directions

Step 1

Heat oil in a large skillet over medium heat. Add asparagus and artichokes. Cook, stirring, until lightly browned, 2 to 3 minutes. Add ramps and cook, stirring, until leaves are wilted, about 2 minutes. Season with salt and pepper; serve immediately.

Advertisement

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Healthy Sauteed Spring Vegetables

Ingredients

Directions

Reviews

All Reviews for Healthy Sauteed Spring Vegetables

Account

More

Healthy Sauteed Spring Vegetables

Ingredients

Directions

Reviews

All Reviews for Healthy Sauteed Spring Vegetables