Healthy Sauteed Spring Vegetables

Name: Healthy Sauteed Spring Vegetables
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces; 8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices; 4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces; Coarse salt and freshly ground pepper

Try these delicious sauteed vegetables as a healthy side dish at your next meal. They go wonderfully with many recipes, like Chicken with White Wine and Herb Sauce.

Source: The Martha Stewart Show, Episode 3148

Servings

Ingredients

2 tablespoons olive oil
1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces
8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices
4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces
Coarse salt and freshly ground pepper

Directions

1. Heat oil in a large skillet over medium heat. Add asparagus and artichokes. Cook, stirring, until lightly browned, 2 to 3 minutes. Add ramps and cook, stirring, until leaves are wilted, about 2 minutes. Season with salt and pepper; serve immediately.