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Heating the oil before adding the potatoes makes them crisp on the outside, soft on the inside.

Martha Stewart Living, April 1996

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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees. Peel potatoes into egg shapes with a paring knife; place them in water as you work. Drain; dry potatoes. Toss with lemon juice, oregano, salt, and pepper.

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  • Pour oil into a shallow baking pan; place pan in oven until oil is hot, 3 to 5 minutes.

  • Add potatoes to pan; roast 10 minutes, then turn potatoes. Continue roasting until potatoes are brown, crisp, and tender, turning twice, about 30 minutes.

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