Pumpkin Pancakes

Whisk flour, sugar, baking powder, salt, and spices in a bowl.

In a separate bowl, stir together milk, pumpkin puree, butter, and egg. Fold mixture into dry ingredients.

Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.