Quick Raspberry Jam

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Follow these steps on how to make raspberry jam for toast, yogurt, and more.

Updated on June 30, 2023

Thanks to this sweet and simple recipe, you can learn how to make raspberry jam in just 15 minutes. It calls for just three ingredients—fresh raspberries, sugar, and lemon juice—the last two of which you probably have on hand. But as with most homemade jams, this recipe is wonderfully forgiving; feel free to add in other fresh berries, like blueberries or strawberries, for a delectable mixed berry iteration. You can also use frozen raspberries if you're out of fresh ones.

Once you've created this easy raspberry jam, the serving possibilities are endless. Spread it on toast, swirl it into yogurt, or add it to a peanut butter sandwich for a tart twist on the classic PB&J.

Ingredients

4 cups fresh raspberries
1 cup sugar
1 tablespoon fresh lemon juice
Kosher salt

Directions

Combine ingredients:

In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt.
Simmer until thick:

Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes.
Strain seeds:

Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids. Discard seeds.
Cool and store:

Stir jam to combine: Let cool completely. Cover and refrigerate, up to 1 month.

Frequently Asked Questions

Can I use frozen raspberries?

Yes, you can use frozen raspberries for this recipe. You may have to simmer the mixture for a bit longer, as the berries will release more liquid as they thaw.

Do I need to add pectin?

Raspberries are a natural source of pectin, so there's no need to add it in.

Can you freeze raspberry jam?

You can freeze raspberry jam in an airtight container for up to one year. When you're ready to enjoy it, thaw it in the refrigerator.