This comforting dessert is prepped in just 10 minutes before it bakes in the oven.
Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
Scatter bread over pineapple in pan and whisk to combine.
Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)
