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This comforting dessert is prepped in just 10 minutes before it bakes in the oven.

Everyday Food, April 2010

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Recipe Summary test

prep:
10 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.

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  • Scatter bread over pineapple in pan and whisk to combine.

  • Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)

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