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These whimsical treats are delicious alone or on top of holiday desserts such as our Chocolate and Nut Yule Log.

Everyday Food, December 2007

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Ingredients

Ingredient Checklist

Directions

For Caps
  • Pinch off small portions from a soft log of marzipan (you'll find it in the baking aisle), and roll into balls. Flatten slightly, then, using a paring knife, form a hollow in each ball.

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For Stems:
  • Pinch off an equal number of small portions of marzipan, and roll into cylinders.

Assemble
  • Insert stem into the hollow of each cap. When ready to use, dust lightly with unsweetened cocoa powder.

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