Shrimp Salad with Apricots and Cucumber

Name: Shrimp Salad with Apricots and Cucumber
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons vegetable oil, such as safflower; 1 jalapeno (ribs and seeds removed), minced; 1 pound frozen pre-cooked shrimp, thawed (tails removed); 4 apricots (about 1/2 pound), pitted and cut into wedges; 1/2 English cucumber, halved lengthwise and thinly sliced; 2 scallions, thinly sliced; 1/2 cup fresh cilantro leaves; Coarse salt and ground pepper

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Sweet and tart apricots combine perfectly with lime juice and jalapeño in this flavorful shrimp salad.

Everyday Food, July/August 2008

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Shrimp Salad with Apricots and Cucumber

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Shrimp Salad with Apricots and Cucumber

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