Chinese Spareribs with Napa Cabbage
Why pick up take-out? The microwave brings these Chinese spareribs to the table in practically no time.
A staple of Chinese cuisine, five-spice powder is a mix of cloves, fennel, star anise, cassia, and Sichuan pepper, combining sour, bitter, sweet, pungent, and salty tastes. Once you apply the spice rub, cook the pork immediately, or for more flavor, refrigerate it, covered, up to overnight.