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Chinese Spareribs with Napa Cabbage

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Why pick up take-out? The microwave brings these Chinese spareribs to the table in practically no time.

Source: Everyday Food, June 2008
Total Time Prep

Ingredients

Directions

Cook's Notes

A staple of Chinese cuisine, five-spice powder is a mix of cloves, fennel, star anise, cassia, and Sichuan pepper, combining sour, bitter, sweet, pungent, and salty tastes. Once you apply the spice rub, cook the pork immediately, or for more flavor, refrigerate it, covered, up to overnight.

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