This recipe for leftover Thanksgiving turkey comes from Agnes Satori of Fort Lauderdale, FL.
In a skillet over medium, cook bacon until crisp, 6 to 8 minutes per side; drain on a paper-towel-lined plate. Set aside. In a small bowl, mix together mayonnaise and ketchup; season with salt and pepper.
Lay the bread on a work surface. Spread mayonnaise mixture on each slice; layer 4 slices with turkey, bacon, lettuce, pickles, and top with remaining bread slices. Cut each sandwich in half and serve.
