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This recipe for leftover Thanksgiving turkey comes from Agnes Satori of Fort Lauderdale, FL.

Everyday Food, November 2006

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Servings:
4
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Ingredients

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Directions

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  • In a skillet over medium, cook bacon until crisp, 6 to 8 minutes per side; drain on a paper-towel-lined plate. Set aside. In a small bowl, mix together mayonnaise and ketchup; season with salt and pepper.

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  • Lay the bread on a work surface. Spread mayonnaise mixture on each slice; layer 4 slices with turkey, bacon, lettuce, pickles, and top with remaining bread slices. Cut each sandwich in half and serve.

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