Couscous with Coriander and Scallions

Name: Couscous with Coriander and Scallions
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: Coarse salt and ground pepper; 1 cup couscous; 1/2 teaspoon ground coriander; 3 scallions, thinly sliced on the diagonal; 1 tablespoon olive oil

Thin slices of scallions perk up this side and add a contrasting texture to a satisfying bowl of couscous. Bonus: this only take 5 minutes to prepare and 5 minutes to cook!

Source: Everyday Food, December 2007

10 mins 5 mins 4

Total Time Prep Servings

Ingredients

Coarse salt and ground pepper
1 cup couscous
1/2 teaspoon ground coriander
3 scallions, thinly sliced on the diagonal
1 tablespoon olive oil

Directions

1. In a medium saucepan, bring 1 cup salted water to a boil. Remove from heat, stir in couscous, coriander, and scallions. Cover; let stand until liquid is absorbed, about 5 minutes. Add oil, season with pepper, and fluff with a fork to combine.