Honey-Roasted Parsnips
Treat these parsnips like oven fries and top with a drizzle of honey.
Everyday Food, December 2007
Treat these parsnips like oven fries and top with a drizzle of honey.
Slicing parsnips on the diagonal isn’t just for a nice-looking presentation: As they roast, the thicker middles turn tender, while the pointed ends become deliciously caramelized.