Honey-Roasted Parsnips

Name: Honey-Roasted Parsnips
Prep time: 10 min
Total time: 50 min
Ingredients: 2 1/2 pounds parsnips, peeled, halved lengthwise, and cut into 2-inch lengths on the diagonal; 2 tablespoons olive oil; Coarse salt and ground pepper; 1 tablespoon honey

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Treat these parsnips like oven fries and top with a drizzle of honey.

Everyday Food, December 2007

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Recipe Summary

prep:

10 mins

total:

50 mins

Ingredients

2 1/2 pounds parsnips, peeled, halved lengthwise, and cut into 2-inch lengths on the diagonal
2 tablespoons olive oil
Coarse salt and ground pepper
1 tablespoon honey

Directions

Step 1
Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.

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Step 2
Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.

Cook's Notes

Slicing parsnips on the diagonal isnâ€™t just for a nice-looking presentation: As they roast, the thicker middles turn tender, while the pointed ends become deliciously caramelized.

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Honey-Roasted Parsnips

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Recipe Summary

Ingredients

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Cook's Notes

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Honey-Roasted Parsnips

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Honey-Roasted Parsnips