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Treat these parsnips like oven fries and top with a drizzle of honey.

Everyday Food, December 2007

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Recipe Summary test

prep:
10 mins
total:
50 mins
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Ingredients

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Directions

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  • Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.

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  • Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.

Cook's Notes

Slicing parsnips on the diagonal isn’t just for a nice-looking presentation: As they roast, the thicker middles turn tender, while the pointed ends become deliciously caramelized.

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