Treat these parsnips like oven fries and top with a drizzle of honey.
Preheat oven to 450 degrees. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper.
Roast until parsnips are tender and starting to brown, 35 to 40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey, and stir to coat.
Slicing parsnips on the diagonal isnâ€™t just for a nice-looking presentation: As they roast, the thicker middles turn tender, while the pointed ends become deliciously caramelized.