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This is a quick and easy filling for cookies and cakes.

Everyday Food, December 2007

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Using an electric mixer, beat room-temperature unsalted butter until light and fluffy. With mixer on medium, beat in 1 cup confectioners' sugar, at a time, scraping down bowl as necessary. Add 1/2 teaspoon pure vanilla extract; increase speed to high, and beat until filling is light and fluffy, 5 minutes.

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