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The sharp-tasting radicchio in this spinach salad pairs well with the sweetness of apricots and the creaminess of goat cheese.

Everyday Food, November 2007

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Place apricots in a small bowl, and cover with boiling water; let stand 5 minutes. Drain, and pat dry with paper towels.

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  • Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper.

  • Add apricots, radicchio, and spinach to bowl with dressing; toss to combine. Serve topped with goat cheese.

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