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This classic sandwich gets a boost of herby brightness from the dill spread.

Everyday Food, December 2007

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Ingredients

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Directions

Instructions Checklist
  • In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.

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  • Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.

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