Food & Cooking Recipes Breakfast & Brunch Recipes Yogurt with Apple and Almonds By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 2 Almonds add crunch and a touch of healthy fat to this quick and easy breakfast idea. Ingredients 1 Granny Smith apple, coarsely grated 1 ½ cups plain low-fat yogurt ¼ cup raisins 2 tablespoons honey ¼ cup sliced almonds (toasted, if desired) Directions In a small mixing bowl, combine apple, yogurt, raisins, and honey; divide between 2 serving bowls. Sprinkle with almonds, and serve immediately. Print