Turn on the boiler for succulent salmon steaks to go with a Mediterranean mix of creamy beans and tangy olives--a hearty meal in only 15 minutes.
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on baking sheet; season with salt and pepper. Broil until opaque throughout, 10 to 12 minutes.
Meanwhile, heat oil in a large skillet over medium. Add beans and olives; season with salt and pepper. Cook until warmed through, 2 to 4 minutes. Remove from heat, and stir in lemon juice (add a bit of water if the beans look dry). Serve salmon with beans and olives; garnish with lemon wedges.