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Use this frosting on our Pumpkin Layer Cake.

Everyday Food, November 2007

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, using an electric mixer, beat together 1 cup (2 sticks) room-temperature unsalted butter and 1 bar (8 ounces) room-temperature cream cheese until smooth; gradually beat in 1 pound (1 box) confectioners? sugar until smooth. Mix in 1/2 teaspoon pumpkin-pie spice.

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