Lamb chops are a perfect vehicle for this pesto made with parsley instead of basil.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium. Season lamb with salt and pepper; cook (in two batches, if necessary) in skillet until medium-rare, 4 to 6 minutes per side. Serve with Pecorino parsley pesto.

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