Pecorino Parsley Pesto

Prep Time:
10 mins
Total Time:
10 mins
Makes 1/2 cup

Put this pesto on potatoes, grilled beef, chicken or our Lamb Chops.


  • 2 cups fresh parsley

  • ¾ cup finely shredded Pecorino Romano cheese (2 ounces)

  • 1 small garlic clove (blanched for milder flavor, if desired), coarsely chopped

  • ¼ cup olive oil

  • Ground pepper


  1. In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.

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