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Put this pesto on potatoes, grilled beef, chicken or our Lamb Chops.

Everyday Food, April 2008

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1/2 cup
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Ingredients

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Directions

Instructions Checklist
  • In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.

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