New This Month

This spin on pecan pie adds walnuts to the mix and features maple syrup instead of corn syrup, lending deeper, richer flavor to an of-the-season treat.

Source: Everyday Food, November 2007
Total Time Prep

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Cook's Notes

An elegant fluted tart shell may look like a lot of work, but it’s actually easier to make than the typical crimped pie crust: Fit the dough circle into a removable-bottom pan; then just cut off the excess with a rolling pin.

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