New This Month

Freeze a batch of this tangy relish for a spur-of-the-moment starter over crostini or a main event with pasta.

Source: Everyday Food, April 2008
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

To freeze, cool completely, then transfer to resealable freezer bags, filling only halfway; freeze bags flat, and store in the freezer, up to 2 months.

Similar Recipes

Reviews

5
4
3
2
1
1
How would you rate this recipe?
1
  • MS10934112
    21 NOV, 2017
    The flavor and heat level were perfect, but we all felt the added sugar was unnecessary. Tomatoes and raisins are already sweet enough for the dish. No need to add extra calories for no reason. I'll leave out the sugar next time I make it.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes