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To infuse the soup with the delicious taste of well-caramelized onions, be sure to cook them until they soften and turn a deep, dark golden brown.

Source: Everyday Food, November 2007
Total Time Prep



Cook's Notes

HEALTHY HABIT Satisfying soups don’t have to be high in calories or salt. Canned broth is usually low in fat, and the reduced-sodium variety still has plenty of flavor. TO FREEZE: Cool soup to room temperature. Pour into airtight containers, leaving 1 inch of space at top. Freeze up to 3 months. TO REHEAT: Thaw in microwave or overnight in refrigerator; then warm over low heat, and serve with Cheese Toasts.

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