Curried Turkey Salad on Greens

Name: Curried Turkey Salad on Greens
Ingredients: 1/2 pound leftover roast turkey (or deli turkey), shredded; 1 celery stalk, thinly sliced; 1/2 cup seedless red grapes, halved; 1/3 cup plain low-fat yogurt; 2 to 3 teaspoons fresh lemon juice; 1 to 2 teaspoons curry powder; Coarse salt and ground pepper; 5 ounces Bibb lettuce, torn into bite-size pieces (about 8 cups)

Rating: Unrated

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Lunch the day after the holiday can be just as "tasteful": stir up our easy, unexpected turkey salad for a filling treat that travels well.

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Ingredients

1/2 pound leftover roast turkey (or deli turkey), shredded
1 celery stalk, thinly sliced
1/2 cup seedless red grapes, halved
1/3 cup plain low-fat yogurt
2 to 3 teaspoons fresh lemon juice
1 to 2 teaspoons curry powder
Coarse salt and ground pepper
5 ounces Bibb lettuce, torn into bite-size pieces (about 8 cups)

Directions

Step 1

In a medium bowl, combine turkey, celery, grapes, yogurt, lemon juice, and curry powder; season with salt and pepper. Spoon mixture over lettuce.

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Curried Turkey Salad on Greens

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