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Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.

Everyday Food, May 2008

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Servings:
4
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Ingredients

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Directions

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  • Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.

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