Artichoke and Salami Sandwiches

Name: Artichoke and Salami Sandwiches
Ingredients: 8 thick slices country bread; 1 cup Artichoke-Basil Spread; 4 ounces thinly sliced fontina cheese; 1/2 bunch flat-leaf spinach; 4 ounces thinly sliced hard salami

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Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.

Everyday Food, May 2008

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Recipe Summary

Servings:

Ingredients

8 thick slices country bread
1 cup Artichoke-Basil Spread
4 ounces thinly sliced fontina cheese
1/2 bunch flat-leaf spinach
4 ounces thinly sliced hard salami

Directions

Step 1
Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.

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Artichoke and Salami Sandwiches

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Artichoke and Salami Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Artichoke and Salami Sandwiches