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Prosciutto-Stuffed Artichokes

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Artichokes' delicate flavor is accentuated by robust, salty prosciutto. Bake them in a white-wine bath and they'll be tender and aromatic.

Source: Everyday Food, May 2008
Total Time Prep Servings

Ingredients

Directions

Variations

In step 2, substitute 1/2 cup finely grated Parmesan for the prosciutto, and 1 cup mixed fresh herbs (such as 1/2 cup parsley and 1/2 cup tarragon or mint leaves) for the scallions.

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