Prosciutto-Stuffed Artichokes
Artichokes' delicate flavor is accentuated by robust, salty prosciutto. Bake them in a white-wine bath and they'll be tender and aromatic.
Everyday Food, May 2008
Artichokes' delicate flavor is accentuated by robust, salty prosciutto. Bake them in a white-wine bath and they'll be tender and aromatic.
In step 2, substitute 1/2 cup finely grated Parmesan for the prosciutto, and 1 cup mixed fresh herbs (such as 1/2 cup parsley and 1/2 cup tarragon or mint leaves) for the scallions.