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You'll appreciate every spoonful of this easy bacon-spiked stew, stirred up in the microwave.

Source: Everyday Food, May 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

We made this chowder with cod fillets, but it would also taste great with tilapia. Let it rest for five minutes after microwaving to ensure the fish is completely cooked.

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