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White-Bean and Olive Salad

White-Bean and Olive Salad

Name: White-Bean and Olive Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; Coarse salt and ground pepper; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1/2 red onion, thinly sliced; 1/4 cup pitted Kalamata olives, halved

Rating: Unrated

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The mustard in this recipe helps thicken the lemon juice and olive oil dressing, while the Kalamata olives bring a bit of brininess.

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Brett Stevens

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 cans (15 ounces each) cannellini beans, rinsed and drained
1/2 red onion, thinly sliced
1/4 cup pitted Kalamata olives, halved

Directions

Step 1

In a large bowl, whisk together lemon juice, oil, and mustard; season with salt and pepper. Add beans, onion, and olives; toss to combine.

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White-Bean and Olive Salad

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White-Bean and Olive Salad

Ingredients

Directions

Reviews

All Reviews for White-Bean and Olive Salad