Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Grilled Peanut-Butter and Banana Sandwiches By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Brett Stevens Prep Time: 15 mins Total Time: 15 mins Servings: 4 This french-toast sandwich tastes great grilled at dessert time. Ingredients 1 large egg ¼ cup whole milk 1 tablespoon light-brown sugar ⅛ teaspoon ground nutmeg Coarse salt 4 slices white sandwich bread ¼ cup peanut butter 2 bananas, peeled, halved crosswise and then lengthwise 1 tablespoon butter Confectioners' sugar, for dusting Directions In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside. Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread. In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side. Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately. Print