Spinach-Feta Turnovers
Look no farther than your own freezer for an anytime appetizer -- or a light meal. Either way, these Greek-style pies come in handy.
Everyday Food, May 2008
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Recipe Summary
Ingredients
Directions
Cook's Notes
Freeze unbaked turnovers on a baking sheet lined with parchment paper. Once frozen, wrap turnovers individually in plastic wrap; store in a resealable plastic bag in the freezer for up to 2 months. To bake them from frozen: Unwrap frozen turnovers, and bake as in step 4, adding 5 to 10 minutes to the baking time.