Tropical Banana Splits

Photo: Brett Stevens
Prep Time:
10 mins
Total Time:
10 mins

Go bananas for this delicious treat with tropical sorbets.


  • 1 cup heavy cream

  • 4 ounces semisweet chocolate, chopped

  • 1 teaspoon sugar

  • 4 ripe bananas

  • 1 cup mango sorbet

  • 1 cup coconut sorbet

  • 1 cup raspberry sorbet

  • ¼ cup coarsely chopped macadamia nuts, toasted if desired

  • 4 maraschino cherries


  1. In a small saucepan, bring 1/2 cup cream just to a boil. Remove from heat and add chocolate. Let stand 2 to 3 minutes; stir to combine.

  2. In a medium bowl, whip remaining 1/2 cup cream with sugar until soft peaks form. Set aside.

  3. Peel bananas, and split lengthwise; divide among 4 sundae dishes. Top with a scoop (1/4 cup) each of mango, coconut, and raspberry sorbets. Drizzle each sundae with chocolate sauce; top with whipped cream, nuts, and a cherry. Serve immediately.

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