Cod Fillets with Caper Butter

Name: Cod Fillets with Caper Butter
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 skinless cod fillets, (6 to 8 ounces each); Coarse salt and ground pepper; 3 tablespoons unsalted butter, room temperature; 1 tablespoon capers, rinsed and drained, finely chopped; 2 tablespoons finely chopped fresh parsley; Lemon wedges, for serving

Recipe photo courtesy of Brett Stevens

Using the broiler for this fish dinner brings out new flavors.

Source: Everyday Food, March 2008

15 mins 10 mins 4

Total Time Prep Servings

Ingredients

4 skinless cod fillets, (6 to 8 ounces each)
Coarse salt and ground pepper
3 tablespoons unsalted butter, room temperature
1 tablespoon capers, rinsed and drained, finely chopped
2 tablespoons finely chopped fresh parsley
Lemon wedges, for serving

Directions

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cod on baking sheet; season both sides with salt and pepper. Broil until opaque throughout, 6 to 8 minutes.
2. Meanwhile, in a small bowl, stir together butter, capers, and parsley; season with salt and pepper. Top cod with a dollop of caper butter; serve with lemon wedges.