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Serve up these little bites on Derby Day with our Bourbon Mint Tea.

Everyday Food, May 2008

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Yield:
Makes 24
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Coat two 12-cup mini muffin pans with cooking spray.

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  • In a large bowl, combine corn, milk, egg, sugar, scallion whites, baking powder, 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne. Stir in cornmeal and flour.

  • Drop batter by rounded tablespoons into prepared muffin pans. Bake until cakes are just set in the center, 8 to 10 minutes. Loosen with a table knife, and remove from pans. Serve corn cakes immediately, garnished with sour cream and scallion greens.

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