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Rosemary Beef Skewers with Horseradish Dipping Sauce

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Recipe photo courtesy of Brett Stevens

Tender flat iron, or shoulder top blade steak, stays juicy in the center when quickly broiled.

Source: Everyday Food, March 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Before cooking, remove any gristle that might be running down the center of the meat.

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