Serve this effortless starter at your next Sunday brunch.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cream cheese, tarragon, and lemon zest and juice; season mixture with salt and pepper.

    Advertisement
  • Dividing evenly, spread bread with cream cheese mixture (about 1 teaspoon per slice). Top with smoked salmon, and garnish with tarragon leaves.

Reviews