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What makes a perfect Bloody Mary? It just might be the addition of sunny lemon and lime juice to punch up the flavors. Greet brunch guests with a pitcher of this, and you can't go wrong.

Everyday Food, March 2008

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Credit: Brett Stevens

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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, horseradish, hot-pepper sauce, and celery salt; season with salt and pepper.

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  • Refrigerate until ready to serve, up to 1 day. Serve over ice, garnished with a celery stalk and lime wedge.

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