Food & Cooking Recipes Breakfast & Brunch Recipes Pomegranate Smoothie By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Photo: Brett Stevens Servings: 2 Antioxidant-rich berries, fruit juice, and protein-packed tofu and pomegranate make a nourishing breakfast. Ingredients ⅓ cup silken tofu (about 3 ounces) 1 cup frozen mixed berries ½ cup pomegranate juice 1 to 2 teaspoons honey ¼ cup ice cubes Directions In a blender, combine tofu, berries, juice, honey, and ice cubes; puree until smooth. Serve immediately. Print