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These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.

Everyday Food, March 2008

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Credit: Brett Stevens

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Servings:
4
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Ingredients

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Directions

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  • In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.

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