Open-Faced Egg Salad Sandwiches

Name: Open-Faced Egg Salad Sandwiches
Ingredients: 1/2 cup light mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon white-wine vinegar; 8 hard-cooked eggs, peeled and roughly chopped; 1 celery stalk, minced; 1/4 small red onion, minced; Coarse salt and ground pepper; 8 slices Italian bread, toasted; Green leaf lettuce, for serving

Be the first to rate & review!

These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.

Everyday Food, March 2008

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Open-Faced Egg Salad Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Open-Faced Egg Salad Sandwiches

Account

More

Open-Faced Egg Salad Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Open-Faced Egg Salad Sandwiches