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Our foolproof method guarantees perfect eggs every time.

Everyday Food, March 2008

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Credit: Brett Stevens

Recipe Summary test

prep:
2 mins
total:
20 mins
Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Carefully place 12 large eggs in a large saucepan; add cold water to cover by 1 inch, and bring to a rolling boil. Cover pan; remove from heat. Let stand 12 minutes, then drain and rinse under cool water. (To store, keep eggs, unpeeled, in the refrigerator, up to 4 days.) Peel under running water.

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