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Halving some of the tomatoes gives this side a range of textures.

Everyday Food, October 2007

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prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.

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  • Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.

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