Ingredients Meat & Poultry Chicken Chicken Breast Recipes Lighter Ranch Chicken Salad Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Brett Stevens Prep Time: 15 mins Total Time: 45 mins Servings: 4 Made with Lighter Ranch Dressing, this chicken salad has reduced fat. Ingredients 5 slices multigrain sandwich bread, torn into pieces 1 tablespoon olive oil Coarse salt and ground pepper 4 boneless, skinless chicken breast halves 1 cup Lighter Ranch Dressing 2 heads Boston lettuce, torn 3 radishes, halved and thinly sliced ½ English cucumber, halved and thinly sliced 2 carrots, shaved into strips with a vegetable peeler Directions Preheat oven to 375 degrees. Place a wire rack on a large rimmed baking sheet; set aside. In a food processor, pulse bread until coarse crumbs form. Add oil, and season with salt and pepper; pulse just until moistened. Transfer crumbs to a plate. In a shallow dish, toss chicken with 1/4 cup ranch dressing. Dredge chicken in crumbs, pressing to adhere; transfer to prepared rack. Bake until chicken is opaque throughout, 30 to 35 minutes (tent with foil if browning too quickly). In a large bowl, combine lettuce, radishes, cucumber, and carrots. Top salad with sliced chicken; drizzle with remaining dressing. Cook's Notes As an alternative, you could skip the salad and serve the chicken with the remaining dressing as a dip. Rate it Print