Sweet and Sour Cabbage Wedges

Name: Sweet and Sour Cabbage Wedges
Prep time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 head green cabbage (about 1 pound), quartered through the core; 1/2 cup cider vinegar; 2 tablespoons sugar; Coarse salt and ground pepper

Recipe photo courtesy of Brett Stevens

This speedy side can be served with pork, chicken, or beef dishes, warm or at room temperature.

Source: Everyday Food, March 2008

25 mins 5 mins 4

Total Time Prep Servings

Ingredients

2 tablespoons olive oil
1/2 head green cabbage (about 1 pound), quartered through the core
1/2 cup cider vinegar
2 tablespoons sugar
Coarse salt and ground pepper

Directions

1. In a large skillet, heat oil over medium. Add cabbage, and cook until golden brown, 2 to 4 minutes per side. Add vinegar, sugar, and 1 1/2 cups water; bring liquid to a simmer. Cook, turning once, until cabbage is tender (test by poking it with a knife) and liquid is syrupy, 12 to 15 minutes. Season with salt and pepper.