Sweet and Sour Cabbage Wedges

Name: Sweet and Sour Cabbage Wedges
Prep time: 5 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1/2 head green cabbage (about 1 pound), quartered through the core; 1/2 cup cider vinegar; 2 tablespoons sugar; Coarse salt and ground pepper

Be the first to rate & review!

This speedy side can be served with pork, chicken, or beef dishes, warm or at room temperature. It takes under 30 minutes to make, giving you more time to devote to other dinner prep.

Everyday Food, March 2008

Gallery

Credit: Brett Stevens

Recipe Summary

prep:

5 mins

total:

25 mins

Servings:

Ingredients

2 tablespoons olive oil
1/2 head green cabbage (about 1 pound), quartered through the core
1/2 cup cider vinegar
2 tablespoons sugar
Coarse salt and ground pepper

Directions

Step 1
In a large skillet, heat oil over medium. Add cabbage, and cook until golden brown, 2 to 4 minutes per side. Add vinegar, sugar, and 1 1/2 cups water; bring liquid to a simmer. Cook, turning once, until cabbage is tender (test by poking it with a knife) and liquid is syrupy, 12 to 15 minutes. Season with salt and pepper.

Advertisement

Growing a Tapestry Lawn Will Transform Your Turf Into a Living Masterpiece—No Fertilizer, Aeration, or Water Needed

Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers

20 Holiday Menus That Will Help You Celebrate Everything, From Hanukkah Dinner to Christmas Brunch and Everything in Between

Sweet and Sour Cabbage Wedges

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sweet and Sour Cabbage Wedges

Account

More

Sweet and Sour Cabbage Wedges

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sweet and Sour Cabbage Wedges