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Sweet and Sour Cabbage Wedges

Sweet and Sour Cabbage Wedges

Name: Sweet and Sour Cabbage Wedges
Prep time: 5 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1/2 head green cabbage (about 1 pound), quartered through the core; 1/2 cup cider vinegar; 2 tablespoons sugar; Coarse salt and ground pepper

Rating: Unrated

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This speedy side can be served with pork, chicken, or beef dishes, warm or at room temperature. It takes under 30 minutes to make, giving you more time to devote to other dinner prep.

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Brett Stevens

Recipe Summary

prep:

5 mins

total:

25 mins

Servings:

Ingredients

2 tablespoons olive oil
1/2 head green cabbage (about 1 pound), quartered through the core
1/2 cup cider vinegar
2 tablespoons sugar
Coarse salt and ground pepper

Directions

Step 1

In a large skillet, heat oil over medium. Add cabbage, and cook until golden brown, 2 to 4 minutes per side. Add vinegar, sugar, and 1 1/2 cups water; bring liquid to a simmer. Cook, turning once, until cabbage is tender (test by poking it with a knife) and liquid is syrupy, 12 to 15 minutes. Season with salt and pepper.

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Sweet and Sour Cabbage Wedges

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Sweet and Sour Cabbage Wedges

Ingredients

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Reviews

All Reviews for Sweet and Sour Cabbage Wedges