Food & Cooking Recipes Quick & Easy Recipes Brown-Sugar Glazed Carrots Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 20 mins Servings: 4 A touch of dried rosemary gives sweet glazed carrots some herbal depth. Ingredients 1 ½ pounds carrots, peeled and cut into 2-inch lengths, halved or quartered if thick 1 tablespoon butter 1 tablespoon light-brown sugar ¼ teaspoon dried rosemary Coarse salt and ground pepper Directions In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.) Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more. Rate it Print