Top this traditional German sausage -- usually made of veal, beef, or pork -- with our Quick Sauerkraut.

Everyday Food, March 2008

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Credit: Brett Stevens

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bratwursts according to package instructions. Place bratwursts in buns; top with sauerkraut and, if desired, mustard.

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