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In this hearty dish, potato pierogi are served over sauteed mushrooms and our Quick Sauerkraut.

Everyday Food, March 2008

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Credit: Brett Stevens

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Servings:
4
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Ingredients

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Directions

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  • In a large skillet, heat oil over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion starts to soften, 4 to 5 minutes. Add mushrooms; cook, stirring occasionally, until browned, 8 to 10 minutes. Add sauerkraut, and cook until warmed through.

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  • Cook pierogi according to package instructions, and serve over sauerkraut and mushrooms.

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