This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main.

Everyday Food, May 2008

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.

    Advertisement
Advertisement

Reviews