Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Snap Peas with Dill Butter By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main. Ingredients 1 tablespoon butter 1 pound trimmed sugar snap peas (strings removed, if necessary) Coarse salt and ground pepper ¼ cup coarsely chopped fresh dill Directions In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill. Print