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This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main.

Everyday Food, May 2008

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

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Directions

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  • In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.

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