Easy Cream of Broccoli Soup
Stash this light but luscious soup in the freezer for a healthy homemade meal with zero effort. No can opener required.
Everyday Food, September 2007
Stash this light but luscious soup in the freezer for a healthy homemade meal with zero effort. No can opener required.
To freeze: Cool soup to room temperature. Pour about 1 1/2 cups into each of 6 airtight containers, leaving 1 inch of space at the top. Freeze up to 3 months. Thaw in microwave or overnight in refrigerator; warm over low heat.