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Stash this light but luscious soup in the freezer for a healthy homemade meal with zero effort. No can opener required.

Source: Everyday Food, September 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To freeze: Cool soup to room temperature. Pour about 1 1/2 cups into each of 6 airtight containers, leaving 1 inch of space at the top. Freeze up to 3 months. Thaw in microwave or overnight in refrigerator; warm over low heat.

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