Lamb Chops with Garlic-Parsley Crust and Sauteed Spinach
This solo supper of pan-seared chops gets a quick boost from a garlicky coating. Speedy spinach and a squeeze of citrus complete the meal.
Everyday Food, September 2007
This solo supper of pan-seared chops gets a quick boost from a garlicky coating. Speedy spinach and a squeeze of citrus complete the meal.
The crunchy garlic-parsley crust seals in the juices of the lamb. It's easiest to flip the chops with tongs rather than a spatula to keep the crust intact.