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Stuffed Red Peppers with Quinoa, Provolone, and Walnuts

Walnuts and nutty-tasting quinoa are the stars in this vegetarian main. Choose short, squat bell peppers that will stand upright easily.

Source: Everyday Food, January/February 2008
Total Time Prep Servings

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5
  • MS11883954
    27 JUN, 2017
    Very good! I didn't realize how long it would take to make. After prep and simmer , bake another 1 1/4 hr. That's my only criticism. Very yummy. Quinoa always gives a nice crunch. I Will make this again ! Thank u
    Reply
  • Valliweaver
    25 JUN, 2017
    Only 1 cup of water?
    Reply

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