A midday bowlful of this hearty, Asian-inspired tangle of noodles and beef with lime, mint, and spice will keep you energized all afternoon.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break noodles in half, and cook according to package instructions. Drain noodles, rinse with cold water, and drain again.

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  • In a medium bowl, whisk together lime juice, oil, sugar, and curry paste. Add noodles, roast beef, carrot, and mint. Season with salt and pepper; toss to combine. Serve, or cover and refrigerate overnight. Sprinkle with peanuts when ready to serve.

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