Easy Thai Beef Salad

Break noodles in half, and cook according to package instructions. Drain noodles, rinse with cold water, and drain again.

In a medium bowl, whisk together lime juice, oil, sugar, and curry paste. Add noodles, roast beef, carrot, and mint. Season with salt and pepper; toss to combine. Serve, or cover and refrigerate overnight. Sprinkle with peanuts when ready to serve.