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This tasty party snack is a healthy alternative to dairy-based dips.

Everyday Food, January/February 2008

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Servings:
8
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Ingredients

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Directions

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  • In a food processor, combine beans, lemon juice, oil, garlic, rosemary, red-pepper flakes, and 2 tablespoons water.

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  • Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to a serving bowl, and garnish with rosemary and red-pepper flakes; serve with veggie chips alongside.

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